Recipe by Cuervo

LOS MUERTOS

INGREDIENTS

50ml Jose Cuervo Tradicional Reposado
20ml Sugar Syrup
15ml Lime Juice
25ml Falernum
25ml Pineapple
15ml Passion Fruit Syrup
2–3 dashes Angostura Bitters

PREPARATION

Method: Shake
Glass: Double Old Fashioned or Tiki Mug.
Garnish: Spear mint sprig and 2-3 dashes
Angostura Aromatic Bitters, Pineapple.