Recipe by Cuervo
MULETTA
INGREDIENTS
50ml Tradicional Reposado
10ml Simple syrup • 20ml Lime
1 dash Angostura aromatic bitters
Top up with ginger beer
PREPARATION
Method: Build up • Glass: Mule cup
Garnish: Lime wedge and spearmint sprig
50ml Tradicional Reposado
10ml Simple syrup • 20ml Lime
1 dash Angostura aromatic bitters
Top up with ginger beer
Method: Build up • Glass: Mule cup
Garnish: Lime wedge and spearmint sprig
